The caprese quinoa recipe is:
1 c cooked quinoa
1 c zucchini, chopped
1 c grape tomatoes, chopped
1 c fresh mozzarella
1/2 c purple onion, diced
Bunch fresh basil
Balsamic vinegar, Extra Virgin Olive Oil, to desired taste
Cook quinoa according to package directions
Sauté zucchini, tomato, onion
In a bowl, combine cookies quinoa, zucchini, tomato, onion, mozzarella cheese, basil. Season with salt and pepper. Add basalmic vinegar and olive oil to desired taste. Serve immediately or chilled.
