Chocolate Halloween bark

Lakana - Ingredients

3 cups chocolate chips

2 bars Kit Kat

2 ounces mini peanut butter cups

1/4 cup M&Ms

1/4 cup candy corns

1 tablespoon candy eyeballs


1. Line a baking sheet with parchment paper or a non-stick baking mat.

2. Add chocolate chips to a bowl and microwave in 30 second intervals until smooth.

3. Using a spatula, spread the chocolate on the baking sheet using a spatula to about 1/4 inch thick.

4. Press the candy onto the melted chocolate. Chill for at least 30 minutes to harden.

5. Remove bark to a cutting board and cut into pieces with a sharp knife. Serve and enjoy!

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