Summertime Salad with Azra’s Mediterranean Cuisine

Living Dayton

It’s August and it’s hot, so why not cool off the entire family with this summertime salad recipe. 


1 pack Spring mix baby organic lettuce
1 cup cherry tomatoes mix
3 mini cucumbers
1/2 cup blubbery
1/2 mix blackberries
1/2 cup peach
2 fresh sweet corn husked
1/2 cup watermelon
fresh basil and thyme
1/4 cup toasted pine nuts or pistachios
250 gr Halloumi cheese
Edible flowers
Grilled chicken breast ( otional)

Juice of two lemon
2 tbs. local honey
1 tbs. Dijon mustard
1 tbs. grainy mustard optional
Zest of one lemon
3 tbs extra virgin olive oil
1 ts. Fresh thyme
Salt and pepper


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