Spring Cookie Truffles

Living Dayton

DAYTON, OH (WDTN) – Lee Cummings, a chef from Occam Dining, joins us with a spring recipe for Cookie Truffles!

THINSTERS Cookie Truffles


●        2 (4 oz) bags of Chocolate Chip THINSTERS Cookies (36 cookies)

●        8 oz cream cheese, softened

●        12 oz white chocolate, melted


1.       In a food processor, finely crush the THINSTERS cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.

2.       In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.

3.       Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper.

4.       Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.

5.       Enjoy!

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Latest Video on WDTN.com

Don't Miss

Interactive Radar

More As Seen on 2 NEWS