DAYTON, OH (WDTN) – Shaun Craig from Calypso Grill & Smokehouse joins us with a great fall drink recipe!
Buckeye Vodka’s Pumpkin Spice Martini
● 2 oz Buckeye Vodka
● 2 Teaspoons Pumpkin Puree
● 1/2 oz simple syrup
● 2 oz Bailey’s Irish Cream
● Pinch of pumpkin pie spice
How to Make:
1. Fill a cocktail shaker with ice.
2. Add pumpkin puree, simple syrup, vodka, Bailey’s, and pumpkin pie spice; shake for about 30 seconds.
3. Pour into chilled martini glass.