DAYTON, OH (WDTN) – Emily chats with Melanie from The Spicy Olive in the virtual Living Dayton kitchen. She shares two great recipes for the fall!

The Spicy Olive’s Pumpkin Butter Brie pull apart bread- this is a great fall appetizer!

The Spicy Olive’s Harvest Salad:

The November Flavors of the Month are Herbs de Provence olive oil and Black Mission Fig balsamic vinegar-10% off all of November.