DAYTON, OH (WDTN) – We chat with Shanisty Ireland about National Mimosa Day, which is Sunday, 5/16.
Pineapple Orange Creamsicle Mimosas
● 3 cups sparkling wine (moscato)
● 2 cups pineapple juice
● 1 1⁄2 cups sherbet (Orange)
1. Add ice cream, pineapple juice, and wine to blender.
2. Blend until smooth and serve in champagne flutes.
3. Top flutes with a slice of orange or pineapple.