Memorial Day Sangria

Living Dayton

DAYTON, OH (WDTN) – Emily chats with Lee Cummings, Chef at Occam Dining about his sangria recipe.

Buckeye Vodka’s Summer Sangria


● 4 oz Buckeye Vodka

● 1 oz Simple Syrup

● 1 Bottle Red Wine

● 8 oz Orange Juice

● 8 oz Sparkling Water

● Your Favorite Fruits: melons, oranges, limes, blueberries, and more


1. Cut fruit and add to a pitcher.

2. Add all liquids, stir and chill.

3. Serve over ice with fruit garnish.

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