DAYTON, OH (WDTN) – Emily chats with Lee Cummings, Chef at Occam Dining about his sangria recipe.
Buckeye Vodka’s Summer Sangria
● 4 oz Buckeye Vodka
● 1 oz Simple Syrup
● 1 Bottle Red Wine
● 8 oz Orange Juice
● 8 oz Sparkling Water
● Your Favorite Fruits: melons, oranges, limes, blueberries, and more
1. Cut fruit and add to a pitcher.
2. Add all liquids, stir and chill.
3. Serve over ice with fruit garnish.