DAYTON, OH (WDTN) – We chat with Shanisty Ireland about National Baking Month! She shares a quick and tasty recipe.

Mikesell’s White Chocolate Clusters


● 2 cups Mikesell’s Potato Chips, coarsely crushed

● 1/2 cup slivered almonds

● 9 oz of white baking chocolate


1. In a large microwave-safe bowl, melt white chocolate.

2. Stir in potato chips and pecans.

3. Drop by tablespoonfuls onto waxed paper-lined baking sheets.

4. Refrigerate until set.