DAYTON, OHIO (WDTN) – We are celebrating National Meatball Day in the kitchen! Owner of Eatly, Tom Thompson helped us celebrate and joined the Living Dayton Team in the Kitchen with his Italian Irish fusion of bangers and mash meatballs with a gravy sauce to go on top.


  • Sweet Italian ground sausage
  • Ground chuck
  • Garlic
  • Dry basil, oregano, parsley, thyme
  • Mashed potatoes
  • Provolone
  • Onions
  • Olive Oil
  • Beef broth
  • Worcestershire
  • Balsamic
  • Salt & pepper