DAYTON, OH (WDTN) – Emily chats with Brian Petro, The Smart Guy in a Tie. He shares a cocktail perfect for summer!
2 oz. coconut rum
1 oz. pineapple juice
1 oz. vodka (vanilla if available)
Garnish: Grenadine, cherry and a pineapple wedge
Pour all the ingredients into a shaking tin over ice. Shake well for up to ten seconds, then strain into the cocktail glass. Pour a small amount of grenadine down the side of the glass, until there is a visible amount of it at the bottom. Add the cherry and the pineapple, then serve!