Azra’s Mediterranean Cuisine’s “German Apple Cake”

Living Dayton


1 1/2 cup cake Flour 
1/2 cup granulated sugar 
6 small apple  Pink lady, Honeycrisp  or Greny Smith 
Peeled and cored
3 free range eggs
1/4 tsp ground cinnamon 
1/4 tsp salt
2 tsp baking powder 
2 tbs whole milk 
2 tsp fresh lemon juice
1 tsp lemon zest
1/2 butter room temperature plus more for baking pan
1/4 cup plain breadcrumbs 

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