1 1/2 cup cake Flour
1/2 cup granulated sugar
6 small apple Pink lady, Honeycrisp or Greny Smith
Peeled and cored
3 free range eggs
1/4 tsp ground cinnamon
1/4 tsp salt
2 tsp baking powder
2 tbs whole milk
2 tsp fresh lemon juice
1 tsp lemon zest
1/2 butter room temperature plus more for baking pan
1/4 cup plain breadcrumbs
Azra’s Mediterranean Cuisine’s “German Apple Cake”
