Azra’s Mediterranean Cuisine

Living Dayton


Hearty winter vegetables, beans and ham soup from island Corsica

1 medium yellow onion chopped
1 small cabbage 1 1/2 pounds chopped
3 medium Yukon or russet potatoes
2 cups Swiss chard
2 medium leeks white part only
2large carrots cut into 1/2 inches
3 garlic cloves diced

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