Holiday Salad from The Spicy Olive

Festive Raspberry Spinach Salad

Makes 8


1/3 cup The Spicy Olive's Cascadian Wild Raspberry white balsamic vinegar

1/3 cup The Spicy Olive's Arbequina olive oil

8 cups spinach, rinsed, stemmed and torn into pieces

¾ cup macademia nuts, coarsely chopped and toasted

1 cup fresh red raspberries

3 kiwis, peeled and sliced

1/3 cup feta cheese

To prepare dressing, place raspberry balsamic in a bowl. Add oil in a thin stream, whisking to combine and thicken. Toss spinach, ½ of nuts, ½ of raspberries and ½ of kiwis with dressing on a platter or in a flat salad bowl. Top with remaining nuts, raspberries and kiwis and feta cheese. Serve immediately. Enjoy!

Can be made with strawberries and The Spicy Olive's Strawberry balsamic vinegar.

More Stories

Meet the Team

Don't Miss

Latest News - Local

Video Center