Cheers to the end of summer with this picture-perfect floral refreshment.
- 1.5 oz Barcardi Silver Rum
- .5 oz Hibiscus syrup
- 1 Lime wedge
- Club soda to finish
- 2-3 Hibiscus edible petals
- 5-8 Mint leaves
Muddle the mint in the hibiscus syrup in an Old Fashioned glass. Top with ice, add rum and shake in a cocktail shaker. Top with soda to fill glass. Garnish with fresh hibiscus petal and mint leaf.
Thanks to mixologist Bryan Jackson of Oceanaire in Indianpolis for sharing his delicious recipe.
Wayne County Treasurer Cathy Williams says the owners of the old Reid Hospital in Richmond haven't paid property taxes since 2010.
CareFlight was called to Darke County Friday morning to transport a teenager struck by a car.
Police said two men with a gun entered the self-serve car wash while a man was washing his car. The suspects demanded cash from him and another victim sitting in the car.
The entire six unit apartment building on Skokiann Drive was evacuated.
There is good news for last minute holiday shoppers in the Miami Valley.