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Sauerkraut in the Kitchen
Updated: Monday, 08 Oct 2012, 2:35 PM EDT
Published : Monday, 08 Oct 2012, 2:35 PM EDT
The folks from the Sauerkraut Festival whip up a delicious Reuben dip with rye bread in the Lifestyle kitchen. Recipe included.
1 - 16 oz Sauerkraut drained & chopped
1 - 8 oz cream cheese softened
2 - cups shredded deli corned beef
2 - cups shredded Swiss cheese
1/4 cup Thousand Island dressing
Combine above ingredients in a 13x9 baking dish. Bake in oven at 300 degrees approximately 30 minutes until cheese melts, stir. Serve warm with Rye Bread Sticks or Rye crackers.
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