Blueberry Peach Cobbler

Steve Pleasant from Amber Rose whips up a delicious blueberry peach cobbler. Recipe included.

Blueberry Peach Cobbler

 

Filling

5 cps sliced peaches

4 cups blueberries

2 ¾ cps brown sugar

1 tsp cinnamon

2 tsp vanilla

¼ cp flour

 

Topping

2 cps flour

2 tsp baking powder

1 tsp baking soda                                                                    

½ cp brown sugar

8 Tbl cold butter

1 1/3 buttermilk

2 Tbl brown sugar

Oven temp at 425

For filling  mix all ingredients together and spread evenly into 9 by 13 baking pan.

 

Topping   combine all dry ingredients together and mix.   Cut with cold butter until coarse crumbles form then add buttermilk and stir to a soft dough. Drop dough with well-roundedspoonfuls on top then sprinkle with brown sugar.Bake until bubbly and crust browns.  Approx. 25 minutes. Serve warm with ice cream.