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Updated: Wednesday, 27 Jun 2012, 2:55 PM EDT
Published : Wednesday, 27 Jun 2012, 2:55 PM EDT
Zucchini “Pasta” with Red Pesto and Grilled Vegetables
1/2 c. sun-dried tomatoes, drained & chopped
2 cups fresh basil, loosely packed
1 cup parsley, loosely packed
3 garlic cloves
1/2 cup Asiago cheese, grated
1/2 cup almonds
1/2 cup vegetable oil
1/2 tsp. salt
1/2 tsp. freshly ground pepper
In blender or food processor, blend tomatoes, basil and garlic; add cheese, almonds and 1/4 cup oil, and mix. Add the remaining 1/4 cup oil, salt and pepper.
2 medium zucchini
1 onion, sliced and grilled
½ eggplant, sliced and grilled
1 bell pepper, seeded and grilled
1 tablespoon vegetable oil
Salt and pepper to taste
Using a sharp knife or a mandoline to cut the zucchini into long, thin, noodle like strips.
Cut onions, eggplant and pepper into bite size pieces.
In a large sauté pan oil and zucchini “pasta”, cook over medium heat. Once zucchini starts to soften add diced vegetables and red pesto, cook until hot. Add salt and pepper to taste.